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Seasonal selections

14 March

Hand-rolled Tagliatelle, wild mushroom ragu

with Chef Marco

Pasta · Foraged ingredients

Two courses · Seasonal pairing

€28

Limited availability

Reserve

14 March

Hand-rolled Tagliatelle, wild mushroom ragu

with Chef Marco

Pasta · Foraged ingredients · Two courses · Seasonal pairing

€28 · Limited availability

Reserve

22 March

Slow-roasted Lamb, rosemary infusion

with Chef Elena

Meat · Tuscan herbs

Three courses · Signature dish

€42

Few tables left

Reserve

22 March

Slow-roasted Lamb, rosemary infusion

with Chef Elena

Meat · Tuscan herbs · Three courses · Signature dish

€42 · Few tables left

Reserve

04 April

Sea Bass crudo, citrus zest

with Chef Marco

Seafood · Mediterranean catch

Two courses · Light pairing

€22

Available

Reserve

04 April

Sea Bass crudo, citrus zest

with Chef Marco

Seafood · Mediterranean catch · Two courses · Light pairing

€22 · Available

Reserve

18 April

Osso Buco, saffron risotto

with Chef Elena

Meat · Traditional Milanese

Two courses · Rich profile

€31

Limited availability

Reserve

18 April

Osso Buco, saffron risotto

with Chef Elena

Meat · Traditional Milanese · Two courses · Rich profile

€31 · Limited availability

Reserve

02 May

Artichoke hearts, lemon emulsion

with Chef Marco

Vegetable · Spring harvest

Two courses · Fresh notes

€26

Available

Reserve

02 May

Artichoke hearts, lemon emulsion

with Chef Marco

Vegetable · Spring harvest · Two courses · Fresh notes

€26 · Available

Reserve

16 May

Truffle-infused Risotto, aged parmesan

with Chef Elena

Rice · Earthy aromatics

Four courses · Tasting menu

€54

Few tables left

Reserve

16 May

Truffle-infused Risotto, aged parmesan

with Chef Elena

Rice · Earthy aromatics · Four courses · Tasting menu

€54 · Few tables left

Reserve
Portrait of the executive chef at Terra e Mare

Captured in the kitchen — 2024

The executive chef

Alessandro Rossi

With roots in the coastal traditions of Italy and years spent refining his craft in Michelin-starred kitchens, Alessandro brings a philosophy of simplicity and respect to Terra e Mare. He believes that the finest dishes are born from the dialogue between the land and the sea, using only the freshest seasonal ingredients to tell a story of heritage. Every plate is an invitation to experience the warmth of Italian hospitality, where tradition meets a modern, refined sensibility.

Philosophy

Seasonal sourcing·Traditional techniques·Coastal flavors·Artisanal pasta·Wine pairing·Culinary heritage

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Reservations Open — Seasonal Dining

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Experience authentic Italian flavors in an intimate, cozy atmosphere. Join us for a curated seasonal journey.

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Terra e Mare

An authentic Italian sanctuary featuring seasonal dishes and a cozy dining atmosphere.

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